Eat This! All About Food Preservation!

Is Your Food Budget Out of Control?

Are High Food Prices Driving Your Choices Down?
Wish You Could Save by Buying In Bulk?

          Learn How to Eat Better and Spend Less!  

Dear Reader,

Have you noticed your food bill is growing every month?  Okay, that was a no-brainer question.  Of course you’ve seen it.  We all have.  You had best tighten your belt (pun intended) because there is no end in sight.

The funny thing is that whenever we go through a tight economic crunch like this, the prices never return to what they were before the crisis.  That’s why it might be a good idea to learn a little bit more about how to cut your food bill once and for all.

It shouldn’t be any surprise to learn that buying in bulk is cheaper.  The problem is that unless you have a large family that will consume the food in a short period of time it just isn’t feasible for most folks. 

But . . . maybe it could be.

If you could quickly and simply preserve what food you are not able to consume before the expiration date diminishes the quality, it would be another no-brainer, wouldn’t it?

Well, you can learn how to preserve foods and start realizing positive results in your food budget. 

You are already doing some preservation. Do you buy frozen pizza?  Frozen entrees?  Frozen veggies?  It’s the same premise.  The difference is that instead of buying them frozen, buy them fresh and do the freezing yourself.

The other thing is that freezing is not the ONLY form of preserving food.  There is canning, drying and curing.  They may sound foreign to you now, but after reading “Eat This! All About Food Preservation!” you will not only know how to preserve your food, you’ll be saving lots of money too!

“Eat This! All About Food Preservation” has all the information you need to start preserving your food using any of the three methods.

Each method is explored in depth focusing on primary foods such as meat, fruits, vegetables and the supplies and equipment needed for each.  Each method is thoroughly explained.

Once the procedure is explained the next chapters are specific to the types of food.

While they are distinctly different methods some of the supplies and equipment are interchangeable.  Others are relatively inexpensive and can be used repeatedly. 

The chapter on drying meats is especially interesting.  Do you enjoy beef jerky? If so, you know how expensive it is.  Wouldn’t it be great to make your own? It’s one of the best reasons we can think of to learn how to dry meat!

If you think that food preservation is risky you need to move up to the current decade.  Follow the instructions and specifically the chapter “Tips for Safe Food Preservation” and it’s no more risky than doing what you do now just throwing things into your freezer.

Risk Free!

We want “Eat This - All About Food Preservation” to be an absolute 100% no-brainer for you.  That’s why you can order your copy with complete peace of mind.

If you don’t believe that “Eat This - All About Food Preservation” has improved your knowledge just let us know and we will refund your purchase price no questions asked.

It’s really easy to get started. You just need to click the link below and you will have your copy in just minutes. Once you have your own copy of “Eat This - All About Food Preservation” you are armed and ready to start shopping for bulk foods.

You are able to shop and select the right meats, vegetables and fruits for your family with total confidence.  You know that you are acquiring knowledge that can save money for years. We guarantee it!

Start now!  Click the link below for your copy. You’ll be glad you did.